This Gorgeous Brand New Portside Restaurant Is a Must-Do

After five years of planning, San Diego has opened a quintessential portside restaurant. The Brigantine, originally founded in 1969, now sits on the water with sweeping marina views and features San Diego-style surf and turf and craft beers. Though unplanned, The Brigantine is uniquely fit for COVID-safe dining with its 4,200 square-foot structure and flowing sea breeze.