Vegan Mexican Restaurant with Traditional Roots

California Live continues to celebrate Mexican Independence by highlighting the history and culture in our communities. Amber Pfister takes us inside a family owned and operated restaurant serving vegan Yucatecan cuisine – Hijo de Su Madre. Founder, Gregory Owens sits with Amber to discuss the inspiration behind the restaurant, curated recipes, and traditional dishes. Learn how this family put a vegan spin on perfected authentic flavors.