May 20, 2010 5:38 pm Feast Interview: Rick Bayless of Red O (Part 1) Celebrity chef Rick Bayless tells the Feast’s Carole Dixon why he, after a well-established career in Chicago, is opening a restaurant in L.A. US & World Videos 3:41 Entry restricted at USC as protests continue on campus 0:44 Security guard shot at $12 million Encino home 3:26 Confrontations occur at UCLA campus amid ongoing protests 2:44 Tommy Trojan statue cleaned after vandalism 0:57 Fights break out at UCLA between pro-Palestinian, pro-Israel supporters
