Back-Of-The-House Restaurant Workers Get Support During COVID Pandemic

It’s been almost a year now that we first introduced you to the two bartenders who started a non-profit to make sure the back-of-the-house staff was taken care of during the restaurant closures. These are the dishwashers, busboys, and cooks, a huge portion of the LA hospitality industry who were left struggling in part because of their legal status. John Cádiz Klemack reports for the NBC4 News on Thursday, March 18, 2021.