Chef Jamie Gwen is Turning Up the Heat this Memorial Day

Time to fire up the grill! With Memorial Day right around the corner, Celebrity Chef and Author, Jamie Gwen has tips and tricks for a stress-free backyard BBQ. She shows California Live’s Danielle Nottingham and Amber Pfister how to prepare easy-to-do grilled recipes using a surprise ingredient. Find out what her one ingredient wonder is. Chef Jamie’s Spicy Grilled Shrimp recipe is listed below. For more info, please visitChefJamie.com -SPICY GRILLED SHRIMP *Ingredients: 1/4 cup mayo 1 to 2 teaspoons Gochujang or Sriracha 16 large raw peeled + deveined shrimp *Instructions: Combine mayo, chili sauce of choice in a small bowl. Soak wooden skewers in water for 15 minutes. Place 4 shrimp on each skewer. Brush liberally with mayo mixture. Heat your grill to high heat. Grill shrimp skewers until cooked through. Brush remaining sauce onto shrimp and serve.