Tequila Thursdays at Red O Cantina

It’s Hispanic Heritage Month and California Live’s Jessica Vilchis visits an LA cantina who is showcasing their ‘Thirsty Thursday’ line-up of tequilas! Red O Cantina’s Bar Manager, Amber Overly, shares their menu and highlights their exclusive ‘Heritage’ libations. Learn how to make the Mariposa Alma! Find the recipe below. **MARIPOSA ALMA** 2 oz. Casa Noble Blanco Tequila .75 oz. Triple sec 5 oz. Lime juice 1 oz. Guajillo-Orange marmalade Glass brushed with marmalade and chipotle black sea salt Garnish: Orange peel, chili threads and Marigold