Weekend Dining: Quinoa Johnny Cakes

A Mother's Day surprise

View Comments (
)
|
Email
|
Print

    NEWSLETTERS

    Johnny Cakes Batter

    (Yields 5 pancakes, 3 oz ladle)

    Weekend Dining: Quinoa Johnny Cakes

    [LA] Weekend Dining: Quinoa Johnny Cakes
    True Food Kitchen gives us a recipe to make Mother's Day special and healthy. (Published Saturday, May 7, 2011)

    INGREDIENTS:

    • AP Flour 1 cup
    • Baking powder 1 Tbsp
    • sea salt 1/2 tsp
    • cinnamon 1/2 tsp
    • raw cane sugar 2 Tbsp
    • whole milk 1 cup
    • vanilla paste 1/2 tsp
     
    • organic eggs 2 each
    • expeller pressed canola oil 1/4 tsp
    • cooked red quinoa 1 cup
    • Blueberries 8-10 per pancake
    • Expeller pressed canola oil 1 tsp

     

    Extra Goodies:

    • Expeller pressed canola oil 1 tsp
    • Quinoa Johnny cake batter 6 floz
    • Greek yogurt 1/4 cup
    • Maple syrup 1 floz
    • Fresh blueberries or bananas (fruit will change seasonally) 1/4 cup

    DIRECTIONS:

    1. On a medium high griddle add oil.

    2. Add 2 4oz portions of batter and sprinkle with 1 tbsp fruit per Johnny cake.

    3. Cook until you see little holes forming on top and carefully flip over and cook 2 minutes.

    4. Place cakes on an entrée plate, top with greek yogurt, and remaining fruit.

    5. Maple Syrup served on side.