Weekend Recipe: Molletes con Chorizo

La Monarca Bakery gives their

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    NEWSLETTERS

    A traditional chorizo sandwich that will keep you coming back for more. (Published Saturday, Jan 22, 2011)

    Molletes con Chorizo

    La Monarca Bakery shares with you a traditional chorizo sandwich that will keep you coming back for more!

    Weekend Dining: Molletes con Chorizo

    [LA] Weekend Dining: Molletes con Chorizo
    A traditional chorizo sandwich that will keep you coming back for more. (Published Saturday, Jan 22, 2011)

    INGREDIENTS:

    • One Artisan Mexican Bolillo cut into halves
    • Mexican Smashed Pinto Beans
    • Shredded Mexican Asadero Cheese or Monterey Jack Cheese
    • Mexican Chorizo Sausage


    DIRECTIONS:

    • Toast the two bolillo halves in a toaster oven (about 2 minutes @ 325 F)
    • Spread the smashed pinto beans on both halves
    • Cover both halves with shredded asadero or monterey jack cheese and place them in oven again until cheese melts (about 1 minute @ 325 F)
    • Bring out and top with sauteed Mexican chorizo
    • Add salsa to taste (optional) and plate

    Best paired in the mornings with a good Cafe de Olla!