White Chocolate Orange Pastry Filling
RECIPE:
180 grams white chocolate
90 grams orange juice
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30 grams butter (room temperature)
Zest of one orange
METHOD:
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Place white chocolate in the microwave, and set for 1 minute or until melted. Boil the orange juice in a saucepan. Combine the orange juice, white chocolate. Then whisk in butter, and zest and whisk until blended. Put in a pastry bag or Ziplock bag with the corner cut off so you can pipe the filling into any pastry or croissant you wish.
