Inside San Francisco's ‘Greens Restaurant'
California Live’s Malou Nubla delights in the vegetarian cuisine from one of the original vegetarian restaurants in the country – Greens Restaurant! Executive Chef, Katie Reicher, shares some history and recipes that have kept people coming back for over 40 years. Learn to make Zucchini Pupusas at home. Find the recipe below.
**ZUCCHINI PUPUSAS RECIPE**
3-4 Zucchini
1 Bunch cilantro
2 Tbsp pepitas
½ Jalapeño
2 Scallions
1 c Cheddar cheese
Salt to taste
Grapeseed oil
4 c Maseca (masa harina)
**TOMATILLO AVOCADO SALSA**
2 Tomatillos
Cilantro stems
1 Avocado
1 Garlic clove
½ Jalapeño
1 Pinch cumin
1 Tbsp lime juice
Salt to taste
