Summer Ceviche at Home

California Live’s Danielle Nottingham hits Ventura Boulevard and takes us to “Casita”, the Tulum inspired – fresh, modern – Mexican restaurant with authentic fare. Joined by owner, Paul Carroll and Chef Adam Titze, Danielle learns how to make ceviche ala Casita! See what other menu items are showcased. Find the ceviche ingredient list below and watch to learn how to make this easy summer dish at home. -SHRIMP CEVICHE Shrimp Jalapeno Jicama Apple Avocado Lime Juice Lemon Juice Season with Pink Himalayan Salt Serve with Tortilla Chips For more info, visitCasitaRestaurant.com