Take a Look at What These LA Chefs Are Cooking With Cannabis

Chefs Andrea Drummer and Holden Jagger are incorporating cannabis into their cooking by infusing it into dishes, smoking ingredients with it, and by creating custom joint pairings. These are some of their creations:

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Rachel Burkons, Elevation VIP
Jagger's infused panna cotta (left) and Drummer's infused seafood salad.
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Rachel Burkons
Cannabis-smoked creme fraiche, toasted pumpernickel and salmon roe paired with In the Pines, grown by Jagger.
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Rachel Burkons
Chef Holden Jagger.
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Elevation VIP
Andrea Drummer's crab cake Benedict with Lemon Haze infused hollandaise sauce.
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Elevation VIP
Chef Andrea Drummer cooking.
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Elevation VIP
Chef Drummer's infused butter and infused compound butters: rose honey, cajun, and roasted garlic with chives.
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Rachel Burkons
Jagger's infused mac and cheese.
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Elevation VIP
Andrea Drummer's seafood salad made with wild caught prawns, scallops, butter poached lobster, fried corn and caviar with a citrus vinaigrette, infused with Blue Dream.
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Rachel Burkons
Holden Jagger's Santa Maria Tri-Tip with an infused rub.
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Elevation VIP
Chef Drummer's infused French onion soup.
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Rachel Burkons
Jagger's braised quail with pomegranate and delicata squash paired with Wish Mountain.
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Elevation VIP
Andrea Drummer's brûléed bread pudding with caramel sauce, Chantilly cream and seasonal berries, infused with Girl Scout Cookies. Drummer said the bread pudding is one of her diners' favorites.
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Elevation VIP
A place setting for a meal with Elevation VIP.
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Rachel Burkons
Joint pairings served at an Altered Plates dinner.
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Rachel Burkons
Jagger's grilled elote with an infused aioli.
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Elevation VIP
Chef Andrea Drummer.
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Elevation VIP
Chef Drummer's infused cod cakes with house made herbed aioli and fried corn.
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Rachel Burkons
Jagger makes his "famous infused caramel corn."
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Elevation VIP
Andrea Drummer's homemade ravioli with local mushroom and lamb shank, infused with OG Kush.
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Rachel Burkons
Table is set for an Altered Plates "CannaBBQ."
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Elevation VIP
Chef Drummer's fish and chips served with a house made aioli and infused mustard.
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Rachel Burkons
Jagger's almond panna cotta with braised Honey Crisp apples, salted caramel, kabocha squach, paired with CBD OG.
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Elevation VIP
Chef Drummer's ginger miso pork dumplings.
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Rachel Burkons
Holden Jagger's dehydrated cannabis leaves topped with Togarashi. The leaves are "non-psychoactive" and when dehydrated and topped with Togarashi, they are "like a kale chip, but better," Jagger said.
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Elevation VIP
Chef Drummer's infused "triple dipped" caramel apples.
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