Chefs Andrea Drummer and Holden Jagger are incorporating cannabis into their cooking by infusing it into dishes, smoking ingredients with it, and by creating custom joint pairings. These are some of their creations:
Rachel Burkons, Elevation VIP
Jagger's infused panna cotta (left) and Drummer's infused seafood salad.
Cannabis-smoked creme fraiche, toasted pumpernickel and salmon roe paired with In the Pines, grown by Jagger.
Chef Holden Jagger.
Andrea Drummer's crab cake Benedict with Lemon Haze infused hollandaise sauce.
Chef Andrea Drummer cooking.
Chef Drummer's infused butter and infused compound butters: rose honey, cajun, and roasted garlic with chives.
Jagger's infused mac and cheese.
Andrea Drummer's seafood salad made with wild caught prawns, scallops, butter poached lobster, fried corn and caviar with a citrus vinaigrette, infused with Blue Dream.
Holden Jagger's Santa Maria Tri-Tip with an infused rub.
Chef Drummer's infused French onion soup.
Jagger's braised quail with pomegranate and delicata squash paired with Wish Mountain.
Andrea Drummer's brûléed bread pudding with caramel sauce, Chantilly cream and seasonal berries, infused with Girl Scout Cookies. Drummer said the bread pudding is one of her diners' favorites.
A place setting for a meal with Elevation VIP.
Joint pairings served at an Altered Plates dinner.
Jagger's grilled elote with an infused aioli.
Chef Andrea Drummer.
Chef Drummer's infused cod cakes with house made herbed aioli and fried corn.
Jagger makes his "famous infused caramel corn."
Andrea Drummer's homemade ravioli with local mushroom and lamb shank, infused with OG Kush.
Table is set for an Altered Plates "CannaBBQ."
Chef Drummer's fish and chips served with a house made aioli and infused mustard.
Jagger's almond panna cotta with braised Honey Crisp apples, salted caramel, kabocha squach, paired with CBD OG.
Chef Drummer's ginger miso pork dumplings.
Holden Jagger's dehydrated cannabis leaves topped with Togarashi. The leaves are "non-psychoactive" and when dehydrated and topped with Togarashi, they are "like a kale chip, but better," Jagger said.
Chef Drummer's infused "triple dipped" caramel apples.