Recipes: Ahi Tuna Burger

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    NEWSLETTERS

    Weekend Dining: Ahi Tuna Burger

    AHI TUNA BURGER

    Ingredients:

    6 lbs. ¼ Inch Diced Saku Tuna
    ¾ c. Parsley Minced
    ½ c. Mayo
    ½ c. and 1 Tbl. Gouldens Mustard
    1 ½ Tsp. Wasabi Paste
    2 oz. Brunoise Red Onions
    2 oz. Soy Sauce
    1 oz. Pickled Ginger Minced
    1 ½ c. Panko (japanese bread crumbs)

    Blackening Spice Ingredients:
    (Mix all ingredients together)

    ¼ c. Paprika
    2 Tbls. Dried Oregano
    3 Tbl. Salt
    2 Tsp. Sugar
    2 Tsp. Cayenne
    2 Tsp. Black Pepper

    Preparation:

    Mix first 8 ingredients together, form into 6 oz. patties.
    Dust with blackening spice mix and dredge in panko.
    Saute patty in a nonstick skillet with olive oil until browned on both sides.
    Serve on a toasted burger bun with fresh lettuce and crispy fried onions