FIRED-UP FRUIT: Seems like just about every spring the "you can barbecue fruit -- really!!!" articles start appearing. But we all know about grilling pineapple and peaches by now, right? And we're all doing it, because it is so tasty. But. If you want that tangy fruity touch to your backyard meal, and you are running low on good-for-you grillables, there's always a sauce like Barbecue Figs. Does the mere name have you tying a napkin around your neck? Yes. MORE THAN SAUCES: We found it at Olio & Spices, which has a slew of other savory barbecue adds. A bottle of Barbecue Figs is $7.99.