Inside the Ice Cream Bar serving up milkshakes with a boozy twist

Dublin Honey

• 2 large scoops salted caramel ice cream (approx. 1/2 pint)
• 2 TBS dark chocolate syrup
• 4 oz Guinness Stout
• 1/2 oz Graham's 10yr tawny port
• Mix together

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Peanut Butter Stout

• 2 large scoops vanilla ice cream (approx. 1/2 pint)
• 2 TBS unsweetened, unsalted peanut butter 
• 4 oz Belching Beaver Peanut Butter Milk Stout
• 1-2 TBS chopped peanut brittle
• Mix together, top with peanut brittle

Royal Red

• 2 large scoops vanilla ice cream (approx. 1/2 pint)
• 3 oz Duchesse De Bourgogne Flemish Red Ale
• 1/2 oz Osborne Pedro Ximenez sherry
• 1 TBS pomegranate molasses
• Mix together