Meet the brothers behind the edible art at LA's Artelice Patisserie

California Live correspondent Laila Muhammad visits Artelice Patisserie in Sawtelle to meet the founders behind the upscale bake shop you may just mistake for an art gallery. Then she heads to Glendale to see where the baking magic happens & learns how to whip up a special Valentine’s Day dessert.

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Recipe for Chocolate Mousse

1 cup cream

1 1/2 oz sugar

1/5 oz Fish gelatin powder

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3/4 oz water to bloom the gelatin

4 1/3 oz %64 dark chocolate

1 1/2 cup heavy whipping cream

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