It's all about the crust these days, it seems. And now the Neopolitan pizza craze has settled over Apple's Sacramento campus.
With a job listing on its official site, Apple is seeking a high-end chef to run their pizza oven. They're looking for someone with 2-4 years experience in the following:
The ideal candidate has extensive experience making pizza dough from scratch and is able to portion and toss the dough; possesses the ability to hand stretch the pizza (without using a rolling pin) and cook the pizza to order in a high temperature oven. The cook will also prep and maintain all food items necessary to make a variety of pizzas (toppings, sauces and related prep).
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Maybe the foot in the door at Apple is really an apron in the cafeteria. (No mention of stock options, however...)