· Still disagreeing on Anisette [CH]
· You can pretty much tempura anything and it will be good [Yelp]
· Are tasting menus worth the money? [CH]
· Finding out origin of seafood at any resto isn't easy [CH]
· Music to saute by: "Cooking playlists" [Serious Eats]
For more stories from Eater LA, go to la.eater.com.