Weekend Dining: Chicken Shish Kabobs - NBC Southern California

Weekend Dining: Chicken Shish Kabobs

PURE catering shares an amazing Mediterranean recipe

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    NEWSLETTERS

    Weekend Dining: Chicken Shish Kabobs
    Getty Images
    NEW YORK - FEBRUARY 01: A culinary student rushes through the kitchen with greens during a class for aspiring professional chefs at The Institute of Culinary Education in New York City February 1, 2007 in New York City. A boom in all things food, including the popularity of television chefs and cooking shows, is increasing demand for cooking classes for amateurs and aspiring professionals alike. Brian Aronowitz, who works at ICE, says that enrollment for all classes is up, and that the famous cooking school is 24 hour a day facility, with classes, cooking shows, and clean up going on around the clock. "Cooking is the new post-grad type of career," Aronowitz says. (Photo by Chris Hondros/Getty Images)

    Chicken Shish-Kabob

    It is time to make a delicious chicken shish-kabob served with seasonal fresh vegetables, hummus, Mediterranean salad and pita bread.

    INGREDIENTS:

    • Chicken Breast (6 oz)
    • Olive Oil
    • Ginger
    • Cumin
    • Coriander
     
    • Turmeric
    • Fresh Parsley
    • Cinnamon
    • Black Pepper
    • Salt

    DIRECTIONS:

    Cut chicken breast into into cubes.  Mix with olive oil, ginger, cumin, coriander, turmeric, fresh parsley, cinnamon, black pepper, and salt.

    The chicken cubes will be put on a skewer with onions, bell pepper, and zucchini slices. Then, the skewers will be grilled on a barbeque for approximately 15 minutes on both sides.

    (This will be a portion for one person)

    Mediterranean Salad

    The shish-kabobs are enough to "wow" your diner patrons but the Mediterranean Salad is perfect for a healthy sidekick to wonderful meal.

    INGREDIENTS:

    • Tomatoes
    • Cucumbers
    • Red Onion
    • Fresh Parsley
     
    • Olive Oil
    • Lemon Juice
    • Salt
    • Pepper

     DIRECTIONS:

    Chop tomatoes, cucumbers, and red onion into small cubes. Add chopped parsley, salt and pepper to taste. Mix olive oil and lemon juice into the bowl with the vegetables and enjoy the refreshing salad.