Watch Live: Today in LA
We're getting ready for the 2015 Golden Globes. Join host Audrina Patridge as she checks out what goes into Hollywood's biggest party.
Chef and author Rocco DiSpirito joins Sara Gore to whip up his Asian-style BBQ ribs and slaw recipe.
Sara Gore cooks up her famous meatballs, served three ways!
Audrina Patridge travels to the beautiful country of South Korea to explore the region's deep traditions and culture through food.
Sara Gore has a touchdown recipe for your next tailgate: Chili chocolate braised short ribs.
On a cold Korean morning, Audrina Patridge and chef Edward Lee join up with the Haenyo, South Korean free divers who fish for fresh seafood on a single breath.
After a night of drinking, Audrina Patridge and chef Edward Lee explore South Korea's booming street food scene with local actor Michael K. Lee.
Audrina Patridge and celebrated chef Edward Lee harvest cabbage in Wanggok Village in South Korea, and through fermentation, turn the ingredients into Kimchi.
After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks.
Learn how to make kimchi with chef Edward Lee and Audrina Patridge.