Low Fat High Protein Granola
Courtesy of Greenleaf Gourmet Chopshop
|8 cups kamut|
8 cups oatmeal
2 tablespoons cinnamon
2 cups agave
|2 cups protein powder|
(can use vanilla flavored if desired)
4 cups sliced almonds
2 tablespoons vanilla bean puree
- Combine all ingredients in a large mixing bowl until coated well.
- Spread on a non-stick baking sheet and bake for 5-10 minutes at 375 degrees F until golden brown.
- Serve with choice of milk or yogurt and seasonal berries for a healthy and satisfying breakfast or snack.