EaterWire: Brains Back in Style, Tequila Day at Mexico

WCAU_000000012020298_1200x675_528520259600.jpg

OUT AND ABOUT— Grub Street touts brains as the it ingredient currently making a comeback. Where to try? Head to Carnitas Michoacan in the SF Valley to give the smushy stuff a taste. [GS]

WEHO— Friday marks national tequila day and to celebrate Mexico Restaurante Y Barra will offer a special tequila-themed dinner from Thursday to Sunday. For $25 get a three-course Mexican dinner where each dish incorporates in a different Casa Noble tequila. [EaterWire]

Copyright © 2009 Eater LA

Copyright EATRL
Contact Us