Pastry Chef Anthony Huynh recently took over dessert duties at Laurent Quenioux’s Bistro LQ. Each dessert costs $9, or you can order a five-course dessert tasting for $30. Here’s Huynh's current dessert menu:
CHOCOLATE
Flexible Ganache
Thai Basil & Graham Cracker Ice Cream
Gianduja
Cheery Cake & Rhum Crème Anglaise
Molten Cake
Chipotle & Milk Foam
Pot de Crème
Espresso & Chocolate, Crème Fraiche Mousse
FRUIT
Grape Pie
Peanut Semifreddo
Cinnamon Churros
Olive Oil Ice Cream & Meyer Lemon Marmalade
Angeleno magazine is hosting a benefit for Share Our Strength's Taste of the Nation on May 10 at the Santa Monica outpost of Snyder Diamond, and Laurent Quenioux will be one of the three featured chefs, along with free agent Walter Manzke and Quinn Hatfield of Hatfield’s. [Feast LA]
