RH Hosts ‘Chef A Table' Dinner

RH Chef Sebastien Archambault has been gaining rave reviews for his modern Southwestern-French menus at the revamped Andaz on Sunset – formerly RH for riot Hyatt, hence the eateries name.
On February 23rd, you have the chance to try one of his sublime five-course tasting menus as part of Club Culinaire’s “Chef A Table” series. Guest chefs ranging from Andre Angles - Frenchy's Bistro; Chef/Owner Laurent Quenioux of Bistro LQ; Jean-Francois Meteigner of La Cachette Bistro and Francis Bey of Lilly's, will rotate and visit communal tables. Who wouldn’t want to pull up a chair next to one of these top toques for an evening? Price is $105 Club Culinaire members/$115 non-members with an advanced booking. Take a gander at the menu below.
Hors d’oeuvres et Champagne
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Starters family-style:
Perigourdine Poached Egg, field mushrooms, foie gras, black truffle
Niman Ranch Roasted Veal Sweetbread Puff Pastry,
artichokes, bacon, shallot and Madeira wine sauce
Mont Tauch Corbières 2006
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Seared Diver Scallops, orange braised endive, cilantro seeds
Mont Tauch Fitou Reserve 2006
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Homemade Crispy Hudson Valley Duck Leg Confit
sautéed potatoes, green onion, garlic, parsley
 Clos Fardet Rouge Madiran 1998
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Desserts family-style:
Dillon Rhum Baba Jar, vanilla whipped cream
Rice Pudding, sautéed pears, walnut biscuit
Muscat de Rivesaltes

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