Do you wonder what the celebs will be eating at Governor's Ball post-Oscars? Here is the recipe courtesy Wolfgang Puck.
Sofrito:
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Place all ingredients into a sauté pan and cook slowly until it has cooked down. It should begin to blend together almost forming a paste.
Vegetable Stock:
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Add enough water to cover all vegetables in the pot and bring to a boil. Simmer for 5 to 7 minutes.
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Paella Topping:
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Strain the vegetable stock and add Sofrito to make the rice.
Using 2 ounces long grain rice and 4 ounces paella stock per single serving, cook for 15 to 17 minutes at 375 degrees F. inside the oven. When cooked, let the paella rest for 5 minutes before serving. To finish the dish, cover with the blanched vegetables.