California Live

California Live’s Amber Pfister is in Long Beach at The Aquarium of the Pacific getting a chance to touch sea stars in their brand new Stars of the Seas Experience.

SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive oil1 tablespoon fresh lemon juicePinch of flaky sea salt2 tablespoon brined capersPinch of finely dices red onionCoarsely ground black pepper HOW TO MAKE: *Recipe courtesy of Ari Kolender

Celebrated chef and restaurateur Ari Kolender shares how to make a stunning, and surprisingly simple, Sicilian crudo from his debut cookbook “How to Cook the Finest Things in the Sea.” Ari shares why he believes great seafood is more approachable than people think, the philosophy behind his wildly popular Los Angeles restaurants, and how to pull off raw fish dishes...

California Live’s Amber Pfister sits down with audiologist Sabrina Raineri from HearUSA to discuss the unexpected impacts of hearing loss and why early treatment is essential. Learn about the latest advancements in hearing aid technology and how HearUSA provides solutions to keep you connected to the world around you. Visit HearUSA.com to explore your options today! #sponsored

California Live’s Jessica Vilchis gets into some fun cross-country rivalry with New York Live’s Sara Gore ahead of the anticipated 2024 World Series. Plus, learn about fun Dodgers-themed food specials around Los Angeles from the legendary Pink’s Hot Dogs to Randy’s Donuts.

California Live’s Jobeth Devera visits Doughweime Donuts and Pastries in Union City to find out why their malasadas pastries, originally from Portugal, are considered out of this world! The owner, Wei Phung, was once an aerospace engineer, but quickly learned baking was more her thing.

Learn how to best be prepared during fire season with California Live correspondent Berlin. Barb Satink Wolfson, a Northern California-based fire safety advisor, shares life-saving tips to keep you and your loved ones safe.