Food and Beverage

Calling all foodies! California Live contributor Blanche Shaheen gives us a sneak peek of what to expect from The Art of the Plate! It’s an immersive culinary event put on by 30 Carmel restaurants along with some of the town’s top chefs & winemakers.

California Live’s Jessica Vilchis visits the new Mirate in Los Feliz and gets a sneak peek at their new brunch menu. The restaurant is a Tulum inspired space with impressive Mexican dishes sure to please any palette!

California Live’s Lisa Breckenridge takes us down the rabbit hole to one of Los Angeles’ top craft cocktail destinations, The Green Room in Burbank, for their new pop up, “Through The Looking Glass.”

California Live contributor Blanche Shaheen boils down the difference between stock and broth and best ways to use them to enhance your dishes.

The countdown is on to one of Hollywood’s biggest parties! The Golden Globes are back on NBC and California Live’s Lawrence Zarian got a preview of what the stars are having for dinner on the big night!

Coca-Cola said Wednesday it’s changing the packaging from green to clear plastic beginning Aug. 1 as part of an effort to make them more recyclable

Offerings include fresh sourdough topped with things like Flaming Hot Cheetos, avocado spread and veggies, or bacon and Nutella. Annette Arreola reports for Today in LA on Friday, July 15, 2022.

It marks the fourth new alcoholic drink in Coke’s portfolio in less than two years.

California Live’s Paul Costabile is on the hunt for iconic donuts in Los Angeles. With hundreds of donut shops to choose from, he visits three locations. From a classic to a new wave of donuts, all popular for different reasons. Find out why people are lining up for these delectable treats.

Investor optimism over the possibility of federal cannabis legalization has contributed to a strong rally in beaten-down pot stocks.

The operator of Domino’s Pizza stores in China, DPC Dash, applied Monday to go public on the Hong Kong stock exchange, according to an online filing.

Grocery delivery start-up Gopuff has partnered with Morrisons in the U.K. to deliver goods from the retail giant in a matter of minutes.

The two companies announced the joint venture nearly a year ago with the goal of creating plant-based snacks and drinks together.

Some manufacturers are cutting the contents of packages. So-called shrinkflation is a way to increase consumer costs without adjusting the sticker price.

Impossible Foods founder Pat Brown is stepping down as CEO, and Chobani’s departing operating chief, Peter McGuinness, will lead the plant-based meat company.

Chipotle is working with Miso Robotics on developing a machine that would cook and season the restaurant chain’s tortilla chips.

Starbucks hopes to find a permanent successor for Johnson by this fall.

A new Labor Department report finds “occupational segregation” is costing women billions of dollars.

Several investors are urging Starbucks to adopt a global policy of neutrality for all current and future attempts of its workers to organize.

Vodka has long been the dominant spirit in the U.S. market, but the rise of tequila and whiskey, and now its ties to Russia, has lessened that gap.