Holidays 16 hours ago

Vanessa Lachey's Easy Thanksgiving Recipes

We’re turning up the heat in the kitchen with Vanessa Lachey. Thanksgiving happens to be her favorite holiday and this year she’s excited to team up with Libby’s Vegetables to bring us easy recipes fo...

  • foodie Nov 18

    Dine Al Fresco at This New Open-Air Bistro

    If you’re looking for all the fixings for a great brunch, look no further. Porta Via, which originally opened in Beverly Hills 26 years ago, is now in its newest location in Calabasas and boasts a beautiful open-air setting where you wine and dine al fresco. Watch as Amber tours the space and samples a few juices and menu items,...

  • California Live Nov 18

    Brisket, Slaw, & Fixins: The Best BBQ in San Diego

    Forgive us for using this phrase but this BBQ is “finger-licking good.” Hidden in East County, San Diego is some of the best BBQ you’ll ever have (Amber gave her stamp of approval). Grand Ole BBQ serves up authentic southern BBQ, Topo Chico margaritas, and live country music in an open ambiance that will transport you to the Texas outdoors.......
  • California Live Nov 18

    Host Ross Thomas Eats Oaxacan Grasshoppers

    “Chapulines” or spanish for “grasshoppers” is not considered a unique dish on the Mezcal restaurant’s menu but rather a normal part of their dish mix (check out all the unexpected ways you can eat these crunchy little bugs). Mezcal, based in San Jose, is run by two brothers and features traditional Oaxacan dishes and ingredients passed down from th...
  • foodie Nov 18

    Enjoy Steaming Ice Cream Made Right in Front of Your Eyes

    You’re not imagining it, this ice cream is steaming. Watch Crustacean’s chef make their signature dessert dish right at the table using the magical ingredient of liquid nitrogen. Good news is, you can try it for yourself at this beautiful Beverly Hills asian fusion restaurant—now open with safe COVID protocols in place.

  • foodie Nov 18

    Best Crab on the Planet? Check Out Beverly Hills' Crustacean

    Many claim that Crustacean serves up crab you can’t find anywhere else (not to mention, the garlic noodles are also crowd pleaser). Our Danielle Nottingham decides to check it out for herself and tastes this staple’s most innovative dishes—from steaming tuna cigars to smoking ice cream—and finds out how the restaurant keeps the environment safe yet...
  • Soul Food Nov 18

    The Best Vegan BBQ in the Bay

    Malou is joining the mob – the Vegan Mob that is! From burgers to gumbo to po’boys, customers say Vegan Mob is the best plant-based soul food around. Owner Toriano Gordon is a character who loves making people happy with his healthy cuisine, not to mention his rapping skills! Bon Appétit!

  • health & wellness Nov 18

    This Food Has 3x More Vitamin C Than Citrus

    Boosting your immunity is top of mind as flu season approaches in the midst of a pandemic. The founder of Thistle—a California-based delivery company featuring organic meals and juices—takes us through the top 10 foods rich in vitamin c. Get to stocking your fridge.

  • foodie Nov 18

    Abbot Kinney's New Hidden Paradise Is Seriously the Best

    Be careful because you might walk right by this hidden gem. De Buena Planta on Abbot Kinney transformed an open parking lot into a Mexican paradise, featuring bright popping murals, green foliage, basil margaritas, corn on the cob, and much more. Watch to get the behind the scenes.

  • foodie Nov 18

    This Gorgeous Brand New Portside Restaurant Is a Must-Do

    After five years of planning, San Diego has opened a quintessential portside restaurant. The Brigantine, originally founded in 1969, now sits on the water with sweeping marina views and features San Diego-style surf and turf and craft beers. Though unplanned, The Brigantine is uniquely fit for COVID-safe dining with its 4,200 square-foot structure ...
  • foodie Nov 18

    Only in LA: Breakfast in a Bucket

    Picture this: A fire escape, a bucket, and some of the best breakfast sandwiches around! Sounds crazy but it’s true! Amber hits the streets to experience Calabama.

  • farm fresh Nov 18

    Fresh Greens from Field to Table

    Welcome to Salinas – the Salad Bowl of the World! Ross is roaming the fields to discover how they grow and harvest some of the sweetest lettuce around!

  • foodie Nov 18

    Bonjour! French Bistro Revamps for Safe Dining

    Lisa Breckenridge is our LA insider and she’s taking us to a vibrant Cali-French bistro that has us saying Oui Oui! Violet Bistro is keeping customers happy with delicious dinners and sharing their culinary secrets online.

  • foodie Nov 17

    Enjoy Chef Eric Adjepong's Signature Dishes Right at Home

    Running low on recipes from eating at home more often? We’ve got you covered. Amber catches up with Chef Eric Adjepong to chat about what it’s like returning as a judge for ‘Top Chef’ season 18. Plus hear all about his latest partnership with Territory Foods, where you can order and enjoy some of his signature West African-inspired dishes like......
Contact Us