SLS Hotel’s Bazaar Restaurant

It's more than just dinner! Jose Andres' restaurant in Beverly Hills is crazy, and crazy good.

13 photos
1/13
Jennifer Bjorklund
Gazpacho. Chef Jose Andres says this is his wife's recipe, and the reason he married her.
2/13
Impossibly frozen rum, courtesy liquid nitrogen. With lime zest and flower petals. A cocktail you spoon.
3/13
Jennifer Bjorklund
King Crab
4/13
Melon with "tomato caviar" and micro basil
5/13
Jennifer Bjorklund
Brussels Sprouts never looked (or tasted) so good.
6/13
Central Catholic HS
This is the inside of a blue potato. The skin is grey with Canary Island salt.
7/13
Central Catholic HS
White Sangria. It's made with sparkling wine, and a little gin to give it an edge.
8/13
Central Catholic HS
Tuna Carpaccio in a razor thin avocado wrapper.
9/13
Jennifer Bjorklund
Braised Veal Cheeks with tiny California oranges
10/13
Network Video Productions
Old School olive with anchovy.
11/13
Flan...mmm.
12/13
Nitro Coconut Floating Island with passion fruit and vanilla. The coconut thing is like a cloud ... a dessert and a scientific wonder all in one.
13/13
Jennifer Bjorklund
Carmelized Banana ... yum!
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