There's a reason Thomas Keller got involved with the Bocuse d'Or this year. "The Bocuse d’Or is over twenty years old now, it never really got the attention of the media. And so, with Daniel [Boulud] and Thomas Keller, we’re talking now because of that...I think it’s just about bringing a a stronger foundation for this team, for their chance to win. We really want to have a stronger presence...to be taken seriously by the world." [Grub Street; previously]
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